
Origin
Papua New Guinea
Region
Jiwaka
Process
Washed
Variety
Typica, Arusha, Bourbon
Altitude
1200 - 2000 masl
Roast
espresso
Roaster’s recipe
No published recipe for this bean yet. Log your shots in the app to dial it in.
60g $6 · 200g $15 · 400g $28 · 1kg $58 · 1.05kg $49
Free account — save beans and log shots against this recipe.
Papua New Guinea Kay Farm Typica/Arusha/Bourbon Washed is a single origin coffee by Central Coast Coffee. Sourced from Jiwaka, Papua New Guinea. Washed processed. Variety: Typica, Arusha, Bourbon. Expect notes of chocolate, nutty, caramel, dried fruit, citrus, spice, soft fruit. Producer: Anis Kay. Grown at 1200 - 2000 masl.
Not enough logged shots yet. Be the first to log this bean →
Your rating
No reviews yet. Be the first!