Beta: still dialling in. Tens of thousands of listings across beans, roasters and cafés, and some will pull a bit sour for now. Spot one? Tell us.

Ecuador Vinka Farm Carlos & Maria Fernanda 2025 Sidra Natural Oxidation

by Central Coast CoffeeSingle origin

Ecuador Vinka Farm Carlos & Maria Fernanda 2025 Sidra Natural Oxidation
Origin
Ecuador
Region
Loja
Process
Natural
Variety
Sidra
Altitude
1120 masl
Roast
filter

Roaster’s recipe

No published recipe for this bean yet. Log your shots in the app to dial it in.

Buy from Central Coast Coffee — $52Log this bean in the app

160g $52220g $52320g $89

Free account — save beans and log shots against this recipe.

About this bean

Ecuador Vinka Farm Carlos & Maria Fernanda 2025 Sidra Natural Oxidation is a single origin coffee by Central Coast Coffee. Sourced from Loja, Ecuador. Natural processed. Variety: Sidra. Expect notes of Vanilla, Cherry, Blackberry Pie, Red Fruit Jam. Producer: Maria Fernanda and Carlos. Grown at 1120 masl.

Provenance

Farm
Maria Fernanda and Carlos
Roaster
Central Coast CoffeeSomersby, NSW

What the community pulls

Not enough logged shots yet.

Be the first to log this bean

Ratings & reviews

Community Rating

Your rating

Reviews (0)

No reviews yet. Be the first!

If you like this flavour, try these

Matched on origin, farm, process and tasting notes, from other roasters.

Central Coast Coffee

Somersby, NSWwww.centralcoastcoffee.com.auInstagramFacebook

273beans
26origins
57%single origin
  • Floral
  • Raspberry
  • Cherry
  • jasmine
  • stone fruit
See Central Coast Coffee

60clarity

Room to disclose more

EOI clarity score, from 273 catalogued beans

What they disclose, % of their 273 beans

Tasting notes61
Origin73
Process72
Recipes3
Farm / producer62
Variety64
Pricing100

More from Central Coast Coffee

All beans from Central Coast Coffee