Quick Facts
Origin
Ethiopia
Process
Natural
Variety
Kudhumi, local selections
Altitude
1800 - 2300 masl
Roast Profile
medium
Roast Type
espresso
Tasting Notes
blood orangelemondark chocolatehoneyraspberrystone fruitberries
About This Bean
Ethiopia | Haro Lebetu | Guji Grade 1 Natural is a single origin coffee by Central Coast Coffee. Sourced from Yabitu Koba, Ethiopia. Natural processed. Variety: Kudhumi, local selections. Expect notes of blood orange, lemon, dark chocolate, honey, raspberry, stone fruit, berries. Producer: Welichu Wachu. Grown at 1800 - 2300 masl.
Where to find it
This bean is roasted by Central Coast Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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