Ecuador | Vinka Farm | Carlos & Maria Fernanda | 2025 Sidra Natural Oxidation
Single Origin
Quick Facts
Origin
Ecuador
Process
Natural
Variety
Sidra
Altitude
1640 masl
Roast Type
filter
Tasting Notes
vanillacherryblackberrychocolateblackberry piered fruit jamfloralblueberrylimehoneymenthol
About This Bean
Ecuador | Vinka Farm | Carlos & Maria Fernanda | 2025 Sidra Natural Oxidation is a single origin coffee by Central Coast Coffee. Sourced from Loja, Ecuador. Natural processed. Variety: Sidra. Expect notes of vanilla, cherry, blackberry, chocolate, blackberry pie, red fruit jam, floral, blueberry, lime, honey, menthol. Producer: Vinka Farm. Grown at 1640 masl.
Where to find it
This bean is roasted by Central Coast Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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