Origin
Ecuador
Region
Loja
Process
Natural
Variety
Sidra
Altitude
1640 masl
Roast
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$57 / 220g
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More from Central Coast Coffee
Ecuador | Vinka Farm | Carlos & Maria Fernanda | 2024 Sidra Natural Oxidation is a single origin coffee by Central Coast Coffee. Sourced from Loja, Ecuador. Natural processed. Variety: Sidra. Expect notes of raspberry, blackberry syrup, cherry, lavender, caramel, mint. Producer: Vinka Farm, Maria Fernanda and Carlos. Grown at 1640 masl.
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