
Origin
Ecuador
Process
Anaerobic
Variety
Sidra
Roast Type
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Ecuador | Vinka Farm | Carlos & Maria Fernanda | 2024 Sidra Natural Anaerobic is a single origin coffee by Central Coast Coffee. Sourced from Loja, Ecuador. Anaerobic processed. Variety: Sidra. Expect notes of raspberry, mandarin, floral, jasmine, ripe peach, mango, clove, fruit liqueur, citrus, grapefruit, honey, caramel. Producer: Vinka Farm, Maria Fernanda and Carlos.
This bean is roasted by Central Coast Coffee. Visit their website to buy direct, or track it in the app to log your shots.


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