
Origin
Brazil
Region
Minas Gerais
Process
Anaerobic
Variety
Red Bourbon
Altitude
1100 - 1450 masl
Roast
espresso
Profile
light
Roaster’s recipe
No published recipe for this bean yet. Log your shots in the app to dial it in.
$12 / 200g
Free account — save beans and log shots against this recipe.
More from Central Coast Coffee
Brazil | Sertao Farm | Red Bourbon Anaerobic Natural | Signature Series is a single origin coffee by Central Coast Coffee. Sourced from Minas Gerais, Brazil. Anaerobic processed. Variety: Red Bourbon. Expect notes of raspberry, plum. Producer: Sertao Farm. Grown at 1100 - 1450 masl.
Not enough logged shots yet. Be the first to log this bean →
Your rating
No reviews yet. Be the first!