Quick Facts
Origin
Colombia
Process
Washed Extended Fermentation
Variety
Papayo
Altitude
1650 - 1700 masl
Roast Profile
light-medium
Tasting Notes
yellow floralmeloncandymilk chocolatecandied papayawhite tea
About This Bean
Exotica Series - Edwin Norena, Papayo is a single origin coffee by Cafetal Coffee Roasters. Sourced from Quindio, Colombia. Washed Extended Fermentation processed. Variety: Papayo. Expect notes of yellow floral, melon, candy, milk chocolate, candied papaya, white tea. Producer: Campo Hermoso. Grown at 1650 - 1700 masl.
Where to find it
This bean is roasted by Cafetal Coffee Roasters. Visit their website to buy direct, or track it in the app to log your shots.
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