COLOMBIA - CHAPOLERAS - Natural Process - Microlot - SINGLE ORIGIN

Name: COLOMBIA - CHAPOLERAS - Natural Process - Microlot - SINGLE ORIGIN
Brand: Boston Bean Coffee Co

by Boston Bean Coffee Co

Single originout of stock

fruitypanelachocolateapple winehoney

Origin

Colombia

Region

Apia, Risaralda

Process

Natural

Variety

Castillo, Caturra

Altitude

1600 - 1700 masl

Roast

omni

Roaster's filter recipe

bean specific

Dose

20g

Time

210s

Temp

90.5°C

ratio 1:15 · source: Boston Bean Coffee Co

5 pours of 60g, 45s between each pour. Adjust 1st and 2nd pour for sweetness/acidity.. Grind: Coarse. Water: 300ml

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About this bean

COLOMBIA - CHAPOLERAS - Natural Process - Microlot - SINGLE ORIGIN is a single origin coffee by Boston Bean Coffee Co. Sourced from Apia, Risaralda, Colombia. Natural processed. Variety: Castillo, Caturra. Expect notes of fruity, panela, chocolate, apple wine, honey. Producer: Maria Elena Pulgarin, Noralba Benítez, Lina Restrepo. Grown at 1600 - 1700 masl.

Provenance

FarmMaria Elena Pulgarin, Noralba Benítez, Lina Restrepo

OriginApia, Risaralda, Colombia

RoasterBoston Bean Coffee Co · Port Lincoln, SA

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