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Espresso of Interest

Rwanda Cyato

by Big Creek Coffee RoastersSingle origindiscontinued

Rwanda Cyato
Origin
Rwanda
Region
Nyamasheke
Variety
Bourbon
Altitude
1850 - 2200 masl

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About this bean

Rwanda Cyato is a single origin coffee by Big Creek Coffee Roasters. Sourced from Nyamasheke, Rwanda. Variety: Bourbon. Expect notes of caramel, molasses, citrus. Producer: Cyato, Abadatezuka COOP. Grown at 1850 - 2200 masl.

Provenance

Farm
Cyato, Abadatezuka COOP

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Matched on origin, farm, process and tasting notes, from other roasters.

Big Creek Coffee Roasters

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15beans
6origins
53%single origin
  • chocolate
  • caramel
  • Bold
  • apple
  • Balanced Orange-Like Acidity
See Big Creek Coffee Roasters

48clarity

Room to disclose more

EOI clarity score, from 15 catalogued beans

What they disclose, % of their 15 beans

Tasting notes87
Origin53
Process33
Recipes0
Farm / producer27
Variety33
Pricing100

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