Quick Facts
Origin
Rwanda
Variety
Bourbon
Altitude
1850 - 2200 masl
Tasting Notes
caramelmolassescitrus
About This Bean
Rwanda Cyato is a single origin coffee by Big Creek Coffee Roasters. Sourced from Nyamasheke, Rwanda. Variety: Bourbon. Expect notes of caramel, molasses, citrus. Producer: Cyato, Abadatezuka COOP. Grown at 1850 - 2200 masl.
Where to find it
This bean is roasted by Big Creek Coffee Roasters. Visit their website to buy direct, or track it in the app to log your shots.
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