All Good - Ecuador [2020]

About This Bean

<meta name="viewport" content="width=device-width," initial-scale="1"> <style><!-- .collapsible { background-color: #3E532D; color: white; cursor: pointer; padding: 10px; width: 100%; border: none; text-align: left; outline: none; font-size: 15px; font-weight: bold; } .active, .collapsible:hover { background-color: #555555; } .content { padding: 0 14px; display: none; overflow: hidden; background-color: #ffffff00; font-size: 12px; font-family: p22-underground; font-style: normal; font-weight: lighter; text-transform: uppercase; } --></style> <p class="">What do you get when you combine a South American war-trauma surgeon and a Swiss specialist nurse in Bujumbura Burundi? Some of the finest coffee to ever emerge from Ecuador, obviously! After they'd finished serving with Doctors Without Borders Henry decided to take his new wife Verena back to his home country of Ecuador and start a coffee farm and processing mill. Henry is as meticulous with his coffee as he was with his patients, having invested heavily in production methods from picking to processing and drying. Finca Maputo is home to some unique varietals, including this traditionally Kenyan SL28. Sit back and let your mind drift away to All Good's notes of ripe plum and green apple, followed by a creamy texture and cascara finish.</p> <button type="button" class="collapsible">DEEP DIVE +</button> <div class="content"> <br> <p><b>PRODUCER :   </b>Finca Maputo</p> <p><b>CROP YEAR :   </b>2020</p> <p><b>COUNTRY :   </b>Ecuador</p> <p><b>REGION :   </b>La Perla</p> <p><b>ELEVATION :   </b>1350 MASL</p> <p><b>VARIETAL :   </b>SL28</p> <p><b>PROCESSING :   </b>WASHED</p> <p><b>IMPORTER/PARTNER :   </b><a href="https://www.cafeimports.com/australia">Cafe Imports</a></p> <p><b><a>GEO TAG</a></b>     <a>DOWNLOAD PDF</a></p> <br> </div> <button type="button" class="collapsible">ESPRESSO RECIPE +</button> <div class="content"> <br> <p><b>ESPRESSO MACHINE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE :   </b>22g</p> <p><b>YIELD :   </b>45g</p> <p><b>TIME :   </b>31 seconds</p> <p><b>NOTES :   </b>The body and flavours of this coffee shine with a tighter shot</p> <br> </div> <button type="button" class="collapsible">FILTER RECIPE +</button> <div class="content"> <br> <p><b>V60 RECIPE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE :   </b>30g</p> <p><b>YIELD :   </b>500g</p> <p><b>TIME :   </b>2:45 - 3 minutes</p> <p><b>NOTES :   </b>Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.</p> <br> </div>

Brew Recipes

Where to find it

This bean is roasted by Commonfolk Coffee - Specialty Coffee Roaster Melbourne. Visit their website to buy direct, or track it in the app to log your shots.