
Origin
Tanzania
Process
Honey
Variety
Pacamara
Altitude
1900 masl
<p>Ripe passionfruit & peach nectar, smooth with a sweet, lingering finish.</p> --- <p>Perched on the slopes of the Ngorongoro Crater, both the farm and coffee of Acacia Hills are beautiful and compelling. This is the third season that the team at Acacia Hills have been producing this Pacamara lot with the output volume slowly increasing each year as the trees mature. Pacamara is often highly sought after for its rich and deeply complex flavour characteristics which can vary greatly depending on where it is grown. Expect flavours of ripe passionfruit and peach nectar, a beautiful smooth mouthfeel and a lingering sweet finish.</p> --- Additional Information ~~~ <span data-sheets-value="{" giraffes hippos buffalo zebras wildebeest rhinos lions leopards cheetah and hyenas are all found here to name just a few acacia hills estate has been in existence for over years but it was only five ago that mark stell from portland roasting company leon aideen christianakis tanzanian coffee farmers decided purchase re-invigorate the with new approach. now things like variety processing soil analysis sides of mountain etc. matter taken into account whole growing process. what had become an old disused farm is thriving green finally producing abundant crops beautiful which they always knew this region capable of. real testament their hard work effort also passionate belief could make little place on top ridge something special. currently harvests bourbon kent varieties process experimenting geisha pacamara castillo. house looks lush trees unobstructed view mountains lake eyasi. itself highest altitude have planted at very small its own purpose-built cupping lab everything required analyse coffees onsite. use brand penogas wet mill specialise micro-lots honey milled dried raised beds. about details we consider bit diamond rough. data-sheets-userformat='{"2":15297,"3":[null,0],"9":0,"10":0,"11":4,"12":0,"14":[null,2,0],"15":"Calibri, sans-serif","16":11}'>Elephants, giraffes, hippos, buffalo, zebras, wildebeest, rhinos, lions, leopards, cheetah and hyenas are all found here — to name just a few! Acacia Hills Estate has been in existence for over 50 years, but it was only five years ago that Mark Stell from Portland Roasting Company and Leon and Aideen Christianakis (local Tanzanian coffee farmers) decided to purchase and re-invigorate the Estate with a new 'speciality' approach. </span> <span data-sheets-value="{" giraffes hippos buffalo zebras wildebeest rhinos lions leopards cheetah and hyenas are all found here to name just a few acacia hills estate has been in existence for over years but it was only five ago that mark stell from portland roasting company leon aideen christianakis tanzanian coffee farmers decided purchase re-invigorate the with new approach. now things like variety processing soil analysis sides of mountain etc. matter taken into account whole growing process. what had become an old disused farm is thriving green finally producing abundant crops beautiful which they always knew this region capable of. real testament their hard work effort also passionate belief could make little place on top ridge something special. currently harvests bourbon kent varieties process experimenting geisha pacamara castillo. house looks lush trees unobstructed view mountains lake eyasi. itself highest altitude have planted at very small its own purpose-built cupping lab everything required analyse coffees onsite. use brand penogas wet mill specialise micro-lots honey milled dried raised beds. about details we consider bit diamond rough. data-sheets-userformat='{"2":15297,"3":[null,0],"9":0,"10":0,"11":4,"12":0,"14":[null,2,0],"15":"Calibri, sans-serif","16":11}'>Now things like variety, processing, soil analysis, sides of the mountain etc. matter and are taken into account over the whole growing process. What had become an old, disused farm is now thriving and green and is finally producing the abundant crops of beautiful coffee which they always knew this region was capable of. It's a real testament to their hard work and effort — and also their passionate belief that they could make their little place on the top of the ridge into something special. The farm currently harvests Bourbon and Kent varieties and is in the process of experimenting with Geisha, Pacamara and Castillo. </span> <span data-sheets-value="{" giraffes hippos buffalo zebras wildebeest rhinos lions leopards cheetah and hyenas are all found here to name just a few acacia hills estate has been in existence for over years but it was only five ago that mark stell from portland roasting company leon aideen christianakis tanzanian coffee farmers decided purchase re-invigorate the with new approach. now things like variety processing soil analysis sides of mountain etc. matter taken into account whole growing process. what had become an old disused farm is thriving green finally producing abundant crops beautiful which they always knew this region capable of. real testament their hard work effort also passionate belief could make little place on top ridge something special. currently harvests bourbon kent varieties process experimenting geisha pacamara castillo. house looks lush trees unobstructed view mountains lake eyasi. itself highest altitude have planted at very small its own purpose-built cupping lab everything required analyse coffees onsite. use brand penogas wet mill specialise micro-lots honey milled dried raised beds. about details we consider bit diamond rough. data-sheets-userformat='{"2":15297,"3":[null,0],"9":0,"10":0,"11":4,"12":0,"14":[null,2,0],"15":"Calibri, sans-serif","16":11}'>The farm house looks over the lush coffee trees with an unobstructed view of the mountains and Lake Eyasi. The farm itself is the highest altitude farm in the region and they have planted the Geisha and Pacamara varieties at the very top at 1900masl. This small estate has its own purpose-built cupping lab with everything required to analyse coffees onsite. They use a brand new Penogas wet mill and specialise in micro-lots and honey milled coffees; all the coffees are dried on raised beds. It's all about the small details here and we consider this estate a bit of a diamond in the rough.</span> ===
This bean is roasted by Five Senses Coffee: Specialty Coffee Roaster. Visit their website to buy direct, or track it in the app to log your shots.