Kenya Kirinyaga Microlot

by 23degreesunknown

Syrupy
Cola
Raspberry
Dark Chocolate

Origin: Kenya
Region: Kirinyaga
Process: Washed
Roast: filter

Roaster’s recipe

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About this bean

Kenya Kirinyaga Microlot is a single origin coffee by 23degrees. Sourced from Kirinyaga, Kenya. Washed processed. Expect notes of Syrupy, Cola, Raspberry, Dark Chocolate.

Provenance

Origin: Kirinyaga, Kenya
Roaster: 23degreesCheltenham, VIC

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23degrees

Cheltenham, VICwww.23degrees.com.au/blogs/news/best-coffee-roasters-melbourne Instagram Facebook

21beans

8origins

52%single origin

chocolate
toffee
blackberry
caramel
dark chocolate

See 23degrees

59clarity

Room to disclose more

EOI clarity score, from 21 catalogued beans

What they disclose, % of their 21 beans

Tasting notes90

Origin71

Process67

Recipes0

Farm / producer52

Variety24

Pricing100