In the world of coffee, blending has always been a topic of much debate. For years, blending coffee was the norm, but now, opinions are divided. Some roasters still blend to create a consistent product, while others argue that blending masks the unique qualities of individual beans. Let’s dive into why some roasters choose to … Read more
Around 850 CE, a goatherd named Kaldi made a peculiar observation. His goats, after nibbling on some wild berries, exhibited unusual excitement. Intrigued, Kaldi tried the berries himself and soon experienced the same burst of energy. This encounter marked humanity’s first known interaction with coffee. While the exact timeline of when people started consuming coffee … Read more
World Coffee Events announced significant changes for the World Barista Championship 2016. The cappuccino course will now be called the ‘Milk Drink Course’ with flexible serving sizes. All competitors will be required to use the Mahlkonig K30 grinder. These changes sparked varied reactions from the barista community. Some see potential for creativity, while others fear … Read more
A couple of weeks ago, coffee influencer Lance Hedrick shook up the espresso world with two videos that might revolutionize how we make our beloved brew. After extensive testing, Lance discovered that shaking coffee grounds for a few seconds before placing them in the portafilter significantly enhances extraction. Lance’s experiments revealed that shaking outperformed other … Read more
A couple of weeks ago, coffee influencer Lance Hedrick shook up the espresso world with two videos that might revolutionize how we make our beloved brew. After extensive testing, Lance discovered that shaking coffee grounds for a few seconds before placing them in the portafilter significantly enhances extraction. Lance’s experiments revealed that shaking outperformed other … Read more
Recently, an extremely popular Melbourne café let us sneak a peek at their till reading before cashing up for the day. Out of roughly six hundred coffee beverages sold, a staggering ninety-one percent were milk-based. This overwhelming preference for milky coffee, especially in Australia, raises an intriguing question: why isn’t there more conversation about milk … Read more
The debate about whether shaking your coffee grounds before making espresso can improve extraction has a passionate audience. Initially, Lance Hedrick’s experiments seemed to suggest that a good shake could dramatically boost extraction and reduce shot times. Naturally, this piqued interest and raised a slew of questions. Lance Hedrick’s experiments showed that shaking coffee grounds … Read more
In the heart of London, a coffee enthusiast sets out on an extraordinary caffeine adventure, aiming to try what is purportedly the most expensive shot of espresso in the world. Priced at a whopping £265, equivalent to $335, this cup of coffee ranks as the costliest he has ever encountered in his 20-year career. The … Read more
The results are in for the Great American Taste Test, a fascinating experiment that aimed to uncover American coffee preferences. This unique study involved shipping four specially prepared coffees to participants across the country to ensure a consistent tasting experience. The experiment featured four distinct coffees: Coffee A, a light roast from Kenya; Coffee B, … Read more
In a recent video, the host excitedly examined the KINGrinder P1, a hand grinder that’s caused quite a stir in the world of home coffee enthusiasts. The story begins with comparisons to the Hario Slim, a popular hand grinder for beginners, priced around £30. Despite its affordability, the Hario Slim has its flaws. Its ceramic … Read more