7 Simple Tips for Better Coffee

Ever feel like your coffee routine has hit a rut? Fear not! Transform your morning cup with these seven handy tips.

From water quality to brewing methods, we’ve got you covered. Get ready to elevate your coffee game and savor every sip. Let’s dive in!

Feeling stuck with your current coffee? It might not be the best fit for your taste buds. Good coffee should taste decent, even if the brewing process isn’t perfect.

Assess your coffee choices. Have your flavor preferences changed? Step out of your comfort zone and try something new. Find a different local roaster and see if their beans excite you more.

Water quality significantly impacts your coffee’s flavor. If your city’s water has high chlorine or fluctuating mineral levels, it can affect the taste.

Consider making your own water with off-the-shelf salts, or invest in products like distilled water or reverse osmosis systems. Clean water equals better coffee.

Tweaking your coffee-to-water ratio can make a big difference. Maybe your brews are too diluted or too strong. Experiment with different doses.

A small change in dose can shift the bed depth and alter the flavor profile. Redial parameters if necessary for a better experience.

Sometimes, a new brewing method can refresh your coffee experience. If you’re always using a V60, consider trying a French press, AeroPress, or another dripper.

Different methods can highlight unique aspects of your coffee. For example, a flat-bottom dripper might provide more body, while a paper filter could yield a cleaner cup.


The type of filter paper you use can affect brewing time and taste. Thicker, textured papers might give you a more consistent brew.

Similarly, the baskets used in espresso machines come in various shapes and sizes, each offering a different extraction profile. Experimenting with these can yield interesting results.

A quality grinder makes a huge difference. If you’ve tasted incredible coffee at a café with a high-end grinder, you might notice the difference at home.

Try slow feeding your grinder to reduce heat damage and achieve a more uniform particle size. This can significantly improve your coffee’s flavor without needing a new grinder.

Clean equipment is often overlooked but essential. Check your kettle for scale buildup, and clean your espresso machine regularly.

Scale and sludge can mute flavors and ruin your coffee. Use citric acid or vinegar to keep your gear sparkling clean.


These seven tips can help you rediscover the joy of a perfect cup of coffee. Small changes can make a big difference.

So, tweak your routine, experiment, and enjoy your journey to better coffee. Happy brewing!