Ever wondered how to transform your regular cup of coffee into a café-style delight? In a series of short videos, a coffee enthusiast shares fun and creative coffee recipes that showcase unique flavor pairings, much like what you’d find on a high-end café menu. These drinks often turn out elaborate and time-intensive, prompting frequent requests for simpler, more accessible versions. Additionally, café owners seek advice on how to integrate these flavors into their menus without involving a multitude of ingredients. Today, we’ll explore three coffee drinks that strike a balance between creativity and simplicity, perfect for both home brewing and café serving.
The coffee creations we’ll delve into today revolve around familiar yet delicious flavor profiles: caramel, raspberry mocha, and tropical white chocolate. Sponsored by Ghirardelli, these recipes not only celebrate exquisite taste but also offer practical solutions for home and café alike. From a spiced caramel coffee topped with a unique cold foam to a refreshing iced raspberry mocha, and finally, a tropical white chocolate frappe, these drinks promise to elevate your coffee game. So grab your ingredients, and let’s get brewing as we introduce these amazing coffee concoctions!
Spiced Caramel Coffee with Cold Foam
Creating a delightful spiced caramel coffee at home is simpler than it sounds. Start with a 12 oz serving glass and add 3/4 oz of Ghirardelli’s premium caramel sauce. To this, add around 10 oz of brewed filter coffee. It’s recommended to use a medium chocolate-forward coffee blend. Stir the mixture well and leave some headroom for the foam topping.
Next, prepare the spiced cold foam. Infuse 6 oz of heavy cream with two cinnamon sticks and some star anise, letting it sit in the fridge for 5 to 6 hours. Once ready, mix 1 oz of this infused cream with 1 oz of coconut cream and a tiny amount of caramel for sweetness. Use a hand frother to achieve a frothy consistency, then gently layer this cold foam on top of the hot caramel coffee. Enhance the drink with a hint of orange peel for added zest. This blend of spiced cold foam and rich caramel coffee is perfect for a cozy afternoon treat.
Iced Raspberry Mocha
On a hot day, an iced raspberry mocha can be incredibly refreshing. Start by making a simple raspberry syrup using 175 grams of raspberries and 60 grams of cane sugar. Lightly crush the raspberries and mix in the sugar. Leave this mixture in the fridge for about 12 hours. Strain the mixture to obtain a bright, tangy raspberry syrup.
To assemble the drink, combine 15 grams of raspberry syrup with 20 grams of Ghirardelli’s sweet ground dark chocolate and cocoa powder in a glass. Add a freshly pulled double shot of espresso and stir well until everything is mixed. Fill the glass with ice and add about 5 oz of whole milk, or any milk of your choice. For an extra touch, garnish with fresh raspberries. This iced raspberry mocha balances the sweetness of dark chocolate with the tartness of raspberries, making it a delightful summer beverage.
Tropical White Chocolate Frappe
For a tropical twist on a classic drink, try this white chocolate frappe. Start with 90 grams of Ghirardelli’s white mocha frappe mix and add 125 ml of coconut milk. This particular recipe uses barista series coconut milk for its consistent texture and fat content, which helps blend the drink smoothly. Add 25 ml of pineapple juice and a couple of drops of almond extract for a hint of nutty flavor.
Blend the mixture with 200 grams of ice until smooth. Pour the frappe into a glass and garnish with a sprig of fresh mint. This tropical white chocolate frappe combines the creamy sweetness of white chocolate with coconut and pineapple, reminiscent of a piña colada. It’s a perfect drink for a hot summer day, offering a refreshing and indulgent treat.
In summary, these three coffee drinks showcase a fantastic blend of creativity and simplicity, proving that you don’t need to be a professional barista to whip up impressive café-style beverages at home. The spiced caramel coffee with its unique infusion of heavy cream and spices offers a warm and cozy experience, perfect for chilly afternoons. The iced raspberry mocha brings a refreshing twist with its homemade raspberry syrup and dark chocolate, ideal for hot summer days. Finally, the tropical white chocolate frappe combines the rich flavors of white chocolate, coconut milk, and pineapple juice to create a delightful escape to a tropical paradise in a glass.
These recipes are not just a treat for yourself but can easily become a hit at any gathering, impressing friends and family with their elaborate taste and beautiful presentation. They strike the right balance between being delightfully elaborate and straightforward enough to prepare without a hitch. So whether you’re a home coffee enthusiast or a café owner looking to spice up your menu, these drinks provide the perfect inspiration. Experiment with these recipes and let them transport you and your guests to a world of gourmet coffee right in your own kitchen.